Thread saffron. Select quality ISO1
Is a spice from Crocus sativus flower, it belong to the Iridacea Family. It is peculiar by its bitter taste and flavoring. These come from is chemical components:picrocrocin and safranal. Also is contains a carotenoide dye called crocin, which turn the food into a yellow gold shade. This made the saffron as a very appreciated spicy among many of the dishes in the world. To maintain the pleasant taste, fragrance and color of saffron keep the product in container, in cool place, away from light and humidity.